Gothenburg-based Dugges Brewery openS Pils - the brand's first restaurant and beer bar whose interior design concept has been developed by the award-winning design studio Staffan Holm Design Studio.
Most likely you thought like us a couple of days ago, finally spring has sprung. Well perhaps it was too early to draw that conclusion, either way we will cheer us up with the best brunch in town right now.
One of our all time favorite cities in the world is undoubtedly Paris, sitting in a bistro and eating and drinking well is pure enjoyment. So since we can’t really go to Paris, we will create the same experience in our favorite Stockholm bistro, Bistro Arsenalen.
This spring, the cocktail bar IMA opts out of alcohol. At IMA by Oddbird, both classic cocktails and modern creations with Japanese influences are served. The rooftop bar offers an intimate experience for smaller crowds as well as a large outdoor patio.
The award-winning bar Tjoget known for their excellent and innovation cocktails have just made "fika" more interesting.
Our favorite restaurants for a date night with your loved one at Valentines.
The almost ”hidden” location behind Norra Bantorget makes this place the ultimate inner city get-away. Natural wines, Hamachi and Gin & Tonic´s.
L.U.S at Faye Emmy in Gothenburg has never been better and a brilliant way to cope with the current restrictions limiting restaurants to close at 8pm. We went for a visit and it didn't disappoint.
The concept of natural wines has seen a surge in popularity in recent times, and we understand why. Let us guide you to our favorite spots for natural wines.
Little did we know about rum but after visiting the newly opened restaurant Cane Rum Society we knew a whole lot more. This was our experience of our first rum tasting with Zacapa.
A true icon located at Södermalm in Stockholm, we visited Hotel Rivals cocktail bar to find out what has happened since it first opened in 1937.
With Calle P and Coquetel at their resume the doors to third restaurant NOLD opened this week. We have had the pleasure of trying it out and took a chat with one of the owners Simon about the new concept.
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